Category:Indian Chinese cuisine

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene.[1] It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.


<nowiki>Gastronomía chino-india; インド風中華料理; ভারতীয় চীনা রন্ধনশৈলী; Ĉin-Hinda kuirarto; Masakan Cina India; भारतीय चीनी व्यंजन; भारतीय चीनी व्यञ्जन; Culinária sino-indiana; Indian Chinese cuisine; المطبخ الهندي الصيني; 印度式中國菜; Индијско-кинеска храна; Chinese cuisine adapted and localized in India; インド料理のなかの中華料理; adaptación de la cocina china a los gustos indios; why to name in gopi manjuri; Gastronomia chino-india</nowiki>
Indian Chinese cuisine 
Chinese cuisine adapted and localized in India
Upload media
Instance of
Subclass of
Part of
Authority file
Edit infobox data on Wikidata

Subcategories

This category has the following 15 subcategories, out of 15 total.

Media in category "Indian Chinese cuisine"

The following 62 files are in this category, out of 62 total.